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At Home with Sous Vide Cookbook - Sous Vide Chef

At Home with Sous Vide Cookbook
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Dale Prentice

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  • $6495

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Sous Vide Chef likes to make things simple! Items dispatched from warehouse within 1-2 business days! FAST & FREE SHIPPING on all orders over $250 and $9.95 flat rate shipping for orders under $250 for further information on Shipping & Returns please click the link Click Here.
All prices advertised include GST so there are no hidden or additional costs when your reach the checkout.

At Home with Sous Vide Cookbook

At Home with Sous Vide is an easy to read step-by-step cookbook that celebrates the gentle art of sous vide or low temperature cooking. From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, At Home with Sous Vide takes this amazing new style of cooking out of the restaurant world and into the home.

Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when cooking meat, fish, eggs, vegetables and even fruit sous vide.

Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts, each recipe is beautifully photographed and broken down into step-by-step components. 

Recipe contributions by:

  • Shannon Bennett, Melbourne
  • James Blight, Melbourne 
  • Madalene Bonvini-Hamel, London
  • Marsha Busse, Melbourne
  • Raymond Capaldi, Melbourne 
  • Ryan Clift, Singapore
  • Roberto Cortez, Washington
  • Stefan Cosser, London 
  • Kerby Craig, Sydney
  • Dallas Cuddy, Singapore 
  • Patrick Dang, China 
  • Andrew Dargue, London 
  • George Diamond, Sydney 
  • Adam Draper and Emma D’Alessandro, Melbourne 
  • Wylie Dufresne, New York 
  • Mark Ebbels, Singapore 
  • Brad Farmerie, New York 
  • Harold Fleming, Brisbane 
  • Anthony Fullerton, Brisbane 
  • Florent Gerardin, Melbourne 
  • Bruno Goussault, USA 
  • Jarrod Hudson, Melbourne 
  • Jason Logsdon, Connecticut 
  • J. Kenji López-Alt, New York 
  • Christine Manfield, Sydney 
  • Garen Maskal, Melbourne 
  • Philippe Mouchel, Melbourne 
  • Nathan Myhrvold , Washington 
  • Spencer Patrick, Port Douglas 
  • Darren Purchese, Melbourne 
  • Tom Randolph, Perth 
  • David Roberts, Melbourne 
  • Michael Ryan, Beechworth 
  • Wayne Smith, Tasmania 
  • Joe Strybel, Illinois 
  • Pablo Tordesillas, Brisbane

Welcome to Sous Vide Chef! Australia's Largest Range of Sous Vide Equipment.

Hi, I'm Brent owner of Sous Vide Chef and I thank you for shopping at our online store! 

If your looking for high quality Sous Vide cooking products that will make you a better home chef and enhance your commercial kitchen? Do you want an online retailer that values you as a customer and carries a wide range of Sous Vide cooking products in stock and ready to ship today? Shop at Sous Vide Chef today for Australia's largest selection of Sous Vide Equipment, Vacuum Sealers and Accessories and see what we have in store for you. Sous Vide Chef specialises in Sous Vide cooking equipment and useful information designed to help the home and professional chefs create delicious, tender meals quickly and easily.

Sous Vide Chef is an online retailer that likes to keep things simple! providing competitive prices across home and commercial quality Sous Vide Machines, Vacuum Sealers and accessories We aim to provide a memorable experience when you shop on our online store by offering quality products with top-rated customer service from our team of passionate staff.

Sous Vide Chef is an Australian owned and operated business focused on sourcing and providing high quality products and friendly service every time you visit our site. As Australia's largest stockist of Sous Vide equipment we have made it our mission to become Australia’s number one go-to specialist shop for all your home and commercial Sous Vide needs.

Headquartered in Melbourne, Victoria and serving the needs of our customers throughout the country, we have distribution networks throughout Australia to provide you with speedy shipping direct to your door!

Sous Vide Chef values our customers and works hard to ensure their complete satisfaction. Before, during and after every sale, we will be happy to answer any questions and to provide the best online shopping experience possible. Our ever growing list of satisfied home and professional chefs can’t be wrong; Sous Vide Chef is the number one source for quality Sous Vide products, helpful Sous Vide cooking tips and recipes. Shop with us today and let our experienced and passionate team make you a Sous Vide Chef customer for life.

 

Sous Vide Chef understands how big our country is and tries their very best to make it easy for the customer to shop and know all the costs at the time of checkout not having those hidden shipping charges applied. Sometimes we need to apply a few conditions due to the weight and size of some of our items.

How Long to my Item is Shipped?

Sous Vide Chef takes pride in being able to have items in most cases items are sent out within 1-2 business days of ordering, If the item is out of stock or there is a delay on the shipment to what is stated above we will contact you personally. 

I need my item by a certain date

Sous Vide Chef tries extremely hard to get your shipments out as quick as possible, If you need your item by a certain date please email us at info@sousvidechef.com.au or contact us on 1300 884 209 and we will advise you further. 

How Long to my Item Arrives

In most cases items are shipped via courier and arrive within 2-5 business days after being sent if you are in Western Australia or a remote area it may taken an additional 1-2 days to arrive. All items are sent with tracking information which will be emailed you once the order has shipped.
* Please note if you are having a item shipped to a P.O Box these will be sent via Australia Post and can take slightly longer then normal delivery estimates via a courier.
** Sous Vide Chef has no control over when a item is in transit in the unlikely event additional delays do occur Sous Vide Chef will work with you to resolve any issues. 

Shipping Conditions Over $250

We like to make things simple! so all items over $250 will have FREE SHIPPING! with some exclusions: 

Please note that Northern Territory (NT) & some remote locations of Australia will not be eligible for the free shipping. Sous Vide Chef will try our very best to offer you a competitive/reduced rate. It is applicable that if you are from North Territory (NT) or a remote location you contact us prior to purchasing here or sales@sousvidechef.com.au so we can advise you further.

Shipping Conditions Under $250

We like to make things simple! so all items under $250 will have a flat shipping rate of $20 with some exclusions: 

Please note that Northern Territory (NT) & some remote locations of Australia may incur a additional shipping cost over the $20. Sous Vide Chef will try our very best to offer you a competitive/reduced rate. If you are from this area you should contact us here prior to purchasing or sales@sousvidechef.com.au so we can advise you further.

Order Confirmation:

As soon as you place your order, you will receive an order confirmation e-mail.  This means that we have received your order in our system and pre-authorised your credit card for the purchase.  As soon as we receive your order, we automatically reach out to our suppliers to confirm that it is in stock and available for immediate shipment.  If your item is on backorder or unavailable, we will void the pre-authorisation and reach out to you via e-mail.  If your item(s) are available for immediate shipment (within 2 business days), we will process the charges and submit the order for shipment.

Damages:

Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery.  If your item(s) do arrived damaged, please send photos to returns@sousvidechef.com.au and we will process an insurance claim on your behalf.

Change of Mind:

Sous Vide Chef knows you'll love our products! we do understand  that you may change your mind. In the unlikely event you wish to return the item the following conditions do apply: 

  • You are responsible for all shipping charges including the return shipping and initial delivery charge even if you received free shipping.
  • The item must be unused, in the original packaging and in a resalable condition to be eligible for a return & refund. If it's determined that the items have been used or  not in the original condition and not in a resalable condition the return & refund will be voided.
  • A re-stocking fee of 10% of the full purchase price may apply. 

Cancellations & Refunds:

All orders cancelled prior to being shipped are subject to a $20 administration fee, If your order(s) has shipped, you (the buyer) will also be responsible for actual return shipping charges and initial shipping charges even if you have received free shipping. Refunds will only be issued to the original credit card that you use when placing your order(s)

Questions:

Remember we are here to help, if you have any questions or need any clarification in regards to the above shipping & returns information please contact us either by

  • Our Online Support located in the bottom right hand side of the screen
  • Emailing info@sousvidechef.com.au
  • Calling us on 1300 884 209 Monday - Friday 9am - 5pm EST

Check out our products

Sous Vide Machine - https://www.sousvidechef.com.au/collections/sous-vide-machine

Vacuum Sealers- https://www.sousvidechef.com.au/collections/vacuum-sealers
Sous Vide Accessories - https://www.sousvidechef.com.au/collections/accessories

Sous Vide Chef Customer Help

 

Sous Vide Chef takes pride in providing friendly, helpful and excellent customer service to our clients, remember we are here to help! If you have a question or need some additional assistance please feel free to reach out to us through the below contact methods. 

EMAIL: 

To contact us quickly and easily please feel free to fill in the email form below, our emails are always monitored and you will generally receive a response back in less than 2 hours during business times.

We are also available on weekends for email support so don't be afraid to reach out to us if you have a question or need some help.

Online Chat:

We provide Online Customer Support, if you see the following icon at the bottom of your page we are online and are free to help you with any questions you may have! 

Phone:

If you prefer to talk to us on the phone you can call us on 1300 884 209 Monday - Friday 10am - 4pm you can also leave a message for us to call you back through this number.

At Home with Sous Vide Cookbook

At Home with Sous Vide is an easy to read step-by-step cookbook that celebrates the gentle art of sous vide or low temperature cooking. From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, At Home with Sous Vide takes this amazing new style of cooking out of the restaurant world and into the home.

Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when cooking meat, fish, eggs, vegetables and even fruit sous vide.

Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts, each recipe is beautifully photographed and broken down into step-by-step components. 

Recipe contributions by:

  • Shannon Bennett, Melbourne
  • James Blight, Melbourne 
  • Madalene Bonvini-Hamel, London
  • Marsha Busse, Melbourne
  • Raymond Capaldi, Melbourne 
  • Ryan Clift, Singapore
  • Roberto Cortez, Washington
  • Stefan Cosser, London 
  • Kerby Craig, Sydney
  • Dallas Cuddy, Singapore 
  • Patrick Dang, China 
  • Andrew Dargue, London 
  • George Diamond, Sydney 
  • Adam Draper and Emma D’Alessandro, Melbourne 
  • Wylie Dufresne, New York 
  • Mark Ebbels, Singapore 
  • Brad Farmerie, New York 
  • Harold Fleming, Brisbane 
  • Anthony Fullerton, Brisbane 
  • Florent Gerardin, Melbourne 
  • Bruno Goussault, USA 
  • Jarrod Hudson, Melbourne 
  • Jason Logsdon, Connecticut 
  • J. Kenji López-Alt, New York 
  • Christine Manfield, Sydney 
  • Garen Maskal, Melbourne 
  • Philippe Mouchel, Melbourne 
  • Nathan Myhrvold , Washington 
  • Spencer Patrick, Port Douglas 
  • Darren Purchese, Melbourne 
  • Tom Randolph, Perth 
  • David Roberts, Melbourne 
  • Michael Ryan, Beechworth 
  • Wayne Smith, Tasmania 
  • Joe Strybel, Illinois 
  • Pablo Tordesillas, Brisbane

Welcome to Sous Vide Chef! Australia's Largest Range of Sous Vide Equipment.

Hi, I'm Brent owner of Sous Vide Chef and I thank you for shopping at our online store! 

If your looking for high quality Sous Vide cooking products that will make you a better home chef and enhance your commercial kitchen? Do you want an online retailer that values you as a customer and carries a wide range of Sous Vide cooking products in stock and ready to ship today? Shop at Sous Vide Chef today for Australia's largest selection of Sous Vide Equipment, Vacuum Sealers and Accessories and see what we have in store for you. Sous Vide Chef specialises in Sous Vide cooking equipment and useful information designed to help the home and professional chefs create delicious, tender meals quickly and easily.

Sous Vide Chef is an online retailer that likes to keep things simple! providing competitive prices across home and commercial quality Sous Vide Machines, Vacuum Sealers and accessories We aim to provide a memorable experience when you shop on our online store by offering quality products with top-rated customer service from our team of passionate staff.

Sous Vide Chef is an Australian owned and operated business focused on sourcing and providing high quality products and friendly service every time you visit our site. As Australia's largest stockist of Sous Vide equipment we have made it our mission to become Australia’s number one go-to specialist shop for all your home and commercial Sous Vide needs.

Headquartered in Melbourne, Victoria and serving the needs of our customers throughout the country, we have distribution networks throughout Australia to provide you with speedy shipping direct to your door!

Sous Vide Chef values our customers and works hard to ensure their complete satisfaction. Before, during and after every sale, we will be happy to answer any questions and to provide the best online shopping experience possible. Our ever growing list of satisfied home and professional chefs can’t be wrong; Sous Vide Chef is the number one source for quality Sous Vide products, helpful Sous Vide cooking tips and recipes. Shop with us today and let our experienced and passionate team make you a Sous Vide Chef customer for life.

 

Sous Vide Chef understands how big our country is and tries their very best to make it easy for the customer to shop and know all the costs at the time of checkout not having those hidden shipping charges applied. Sometimes we need to apply a few conditions due to the weight and size of some of our items.

How Long to my Item is Shipped?

Sous Vide Chef takes pride in being able to have items in most cases items are sent out within 1-2 business days of ordering, If the item is out of stock or there is a delay on the shipment to what is stated above we will contact you personally. 

I need my item by a certain date

Sous Vide Chef tries extremely hard to get your shipments out as quick as possible, If you need your item by a certain date please email us at info@sousvidechef.com.au or contact us on 1300 884 209 and we will advise you further. 

How Long to my Item Arrives

In most cases items are shipped via courier and arrive within 2-5 business days after being sent if you are in Western Australia or a remote area it may taken an additional 1-2 days to arrive. All items are sent with tracking information which will be emailed you once the order has shipped.
* Please note if you are having a item shipped to a P.O Box these will be sent via Australia Post and can take slightly longer then normal delivery estimates via a courier.
** Sous Vide Chef has no control over when a item is in transit in the unlikely event additional delays do occur Sous Vide Chef will work with you to resolve any issues. 

Shipping Conditions Over $250

We like to make things simple! so all items over $250 will have FREE SHIPPING! with some exclusions: 

Please note that Northern Territory (NT) & some remote locations of Australia will not be eligible for the free shipping. Sous Vide Chef will try our very best to offer you a competitive/reduced rate. It is applicable that if you are from North Territory (NT) or a remote location you contact us prior to purchasing here or sales@sousvidechef.com.au so we can advise you further.

Shipping Conditions Under $250

We like to make things simple! so all items under $250 will have a flat shipping rate of $20 with some exclusions: 

Please note that Northern Territory (NT) & some remote locations of Australia may incur a additional shipping cost over the $20. Sous Vide Chef will try our very best to offer you a competitive/reduced rate. If you are from this area you should contact us here prior to purchasing or sales@sousvidechef.com.au so we can advise you further.

Order Confirmation:

As soon as you place your order, you will receive an order confirmation e-mail.  This means that we have received your order in our system and pre-authorised your credit card for the purchase.  As soon as we receive your order, we automatically reach out to our suppliers to confirm that it is in stock and available for immediate shipment.  If your item is on backorder or unavailable, we will void the pre-authorisation and reach out to you via e-mail.  If your item(s) are available for immediate shipment (within 2 business days), we will process the charges and submit the order for shipment.

Damages:

Please inspect the packaging of your item(s) when they arrive, if you notice any damage you should make note of it when signing for delivery.  If your item(s) do arrived damaged, please send photos to returns@sousvidechef.com.au and we will process an insurance claim on your behalf.

Change of Mind:

Sous Vide Chef knows you'll love our products! we do understand  that you may change your mind. In the unlikely event you wish to return the item the following conditions do apply: 

  • You are responsible for all shipping charges including the return shipping and initial delivery charge even if you received free shipping.
  • The item must be unused, in the original packaging and in a resalable condition to be eligible for a return & refund. If it's determined that the items have been used or  not in the original condition and not in a resalable condition the return & refund will be voided.
  • A re-stocking fee of 10% of the full purchase price may apply. 

Cancellations & Refunds:

All orders cancelled prior to being shipped are subject to a $20 administration fee, If your order(s) has shipped, you (the buyer) will also be responsible for actual return shipping charges and initial shipping charges even if you have received free shipping. Refunds will only be issued to the original credit card that you use when placing your order(s)

Questions:

Remember we are here to help, if you have any questions or need any clarification in regards to the above shipping & returns information please contact us either by

  • Our Online Support located in the bottom right hand side of the screen
  • Emailing info@sousvidechef.com.au
  • Calling us on 1300 884 209 Monday - Friday 9am - 5pm EST

Check out our products

Sous Vide Machine - https://www.sousvidechef.com.au/collections/sous-vide-machine

Vacuum Sealers- https://www.sousvidechef.com.au/collections/vacuum-sealers
Sous Vide Accessories - https://www.sousvidechef.com.au/collections/accessories

Sous Vide Chef Customer Help

 

Sous Vide Chef takes pride in providing friendly, helpful and excellent customer service to our clients, remember we are here to help! If you have a question or need some additional assistance please feel free to reach out to us through the below contact methods. 

EMAIL: 

To contact us quickly and easily please feel free to fill in the email form below, our emails are always monitored and you will generally receive a response back in less than 2 hours during business times.

We are also available on weekends for email support so don't be afraid to reach out to us if you have a question or need some help.

Online Chat:

We provide Online Customer Support, if you see the following icon at the bottom of your page we are online and are free to help you with any questions you may have! 

Phone:

If you prefer to talk to us on the phone you can call us on 1300 884 209 Monday - Friday 10am - 4pm you can also leave a message for us to call you back through this number.

At Home with Sous Vide Cookbook Customer Reviews

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  • Reviews (3)

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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

KL
02/12/2018
Ken Lindrea
Australia

Excellent book, great service

I purchased “At Home with Sous Vide” from Sous Vide Chef for a couple of reasons, firstly it was written in Oz and because I had read reviews of the book all of which were good. I have been impressed by the book, it’s content and illustrations and the fact that it was contributed to by a crew with great expertise and experience. It’s early section has an excellent coverage of the basics and right at the back a comprehensive Time and Temperature Chart which is very useful. It also uses metric units and centigrade (as well as Fahrenheit). The many recipes offer an excellent range of seemingly choice options, to which I am looking forward to testing out. Very pleased I purchased this item. The service I received from Sous Vide Chef was great, I bought the book on line and it was delivered in a couple of days and arrived suitably packed and in mint condition.

ES
12/18/2017
Ed S.
Australia

Fantastic my 1 beside Sous Vide @ Home by Lisa F

I am a food science researcher I have 4 Sous Vide systems. What Dale has done is bring the Worlds Chefs to my Food Lab. With Sousvide I can use any amount of produce from my Food Forest. Right now today I am busy with Agretti scallops and Mango chicken breast with Tapenade, I add figs, apricots almonds to the normal mix! The recipes in Dales book just expand the Fantastic world of Sous Vide in my kitchen, Love It!

DA
09/14/2017
Daniel A.
Australia

Awesome, easy, gteat efficient service.

I bought a polyscience chef series machine, cambro with fitted lid and a sous vide cook book (sous vide @ home).The book has great recipes and beginners infornation. The other products were timely delivered, in excelent condition work as advertised. I'm enjoying teaching myself a new cooking technique and will soon be ready to use it in the restaurant.