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FREE E-Book Sous Vide Chef's Guide to Sous Vide Cooking and Vacuum Sealers

Posted by Sous Vide Chef on

FREE E-Book Sous Vide Chef's Guide to Sous Vide Cooking and Vacuum Sealers

FREE E-Book Sous Vide Chef's Guide to Sous Vide Cooking and Vacuum Sealers Hi everyone, Sous Vide Chef has just released our first edition of our FREE e-book for customers Sous Vide Chef's Guide to Sous Vide Cooking and Vacuum Sealers. We hope in the future to make this bigger and better and become the number #1 free book for information relating to Sous Vide Cooking and Vacuum Sealers in saying that we need your help!  We value customer's feedback and input if you would like any information added to the book related to Sous Vide Cooking or Vacuum Sealers...

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Operating Hours Over Christmas Period

Posted by Sous Vide Chef on

Sous Vide Chef wishes all their customers a Merry Christmas and Happy New Year! We are a small business and small team of passionate people who wish to take this opportunity to thank all their customers, we appreciate your business and we hope you enjoyed all your purchases and the fantastic customer service we are able to provide you with. Christmas Operating Days / Hours Orders will still be able to be placed 24/7 but there won't be any shipment of orders until 4 January at the earliest and there may be a short backlog during this period which we will notify you...

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Increasing Popularity of Sous Vide as a Preferred cooking method.

Posted by Sous Vide Chef on

Increasing Popularity of Sous Vide as a Preferred cooking method.

Sous Vide method is gaining popularity by leaps and bounds. This method is cheap, easy to handle and practical. Previously this process was only seen in fancy restaurants, but now it is widely seen in home cooking as well. In this method all, you have to do is to put all the ingredients into a plastic bag and seal it. Place the plastic bag into a water bath or cooker and set the temperature according to your preference. After the food reaches its set temperature, remove the meat or steaks and sear it. Voila! The method of sealing and preserving...

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All Your Sous Vide Needs In One Convenient Online Location!

Posted by Sous Vide Chef on

Welcome to Sous Vide Chef Australia your one stop shop for all your Sous Vide needs.  Whether you're a budding home chef who loves to create amazing, tender and beautifully flavoured meals to impress family and friends, or your the professional chef or restaurant manager looking to upgrade or expand on your commercial Sous Vide cooking equipment we have something for you. Sousvidechef.com.au is your premier online retailer open 24/7 for you to browse our wide range of Sous Vide Machines, Vacuum Sealers, Commercial Equipment, Vacuum Chamber Packing Machines, Immersion Circulators, Water Baths and a large range of Accessories. Sous Vide cooking doesn't need...

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